First of all , Thanks for 凱樂 for his French traditional food.
Second, 有利佳 and 凱樂 report vocabularies show below :
赤飯-紅色的飯
蒸-steam
糯米-glutinous rice
紅豆-red bean
混合-mix
黏性-sticky
附上-enclosed
變成-become
象徵-symbolized
火-fire
很久以前-prehistoric times
吉利-lucky
灑-sprinkle
鹽-salt
芝麻-sesame
喜慶事-happy event
慶祝六十歲誕辰-celebration of sixtieth birthday
婚禮-wedding ceremony
什麼都成(=什麼都可以)-nothing problem
可麗餅
太陽
